I am trying to lose weight, so marching my potato to the store for Häagen-Dazs was out, but I decided I could make a healthier version that would satisfy both me and my thighs! Score! It turned out to be amazing and the recipe can be made sugar-free or sugar-full! My moppets kept trying to poach it from me (and really, I am just not very nice at sharing my food), so I knew it wasn't just my desperation that made me think it was tasty, those little angels of mine know the risk of taking Mama's food! And they chose to take that risk! Then my friend stopped by yesterday and I invited her to taste it-actually, I made a bowl for her, thrust it into her hand, and said "here, eat this, you will love it." And she did! So here is the recipe!
Erin's Mango Sorbet
3 1/2 C frozen mango chunks
1/3 C simple syrup (made with Splenda and water-1 cup each-boil until Splenda is dissolved)
2 T fresh lime juice
chop frozen mango in food processor
dump mango into mixing bowl, add simple syrup and lime juice-mix well
put mixture back into food processor
puree until it looks like soft orange sherbet
store in a covered container (after you've done lots of tasting of course!) place in freezer, stir every hour (it's ready to eat after a couple of hours)
If it gets too hard in the freezer, you can put it all back in the food processor to soften.
Enjoy the deliciousness!